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vol-au-vent poulet curry
-1 paquet de vol-au-vent (6 unités);
-4 c. à soupe de farine;
-4 c. à soupe de beurre;
-2 tasses de lait tempéré;
-Sel et poivre au goût;
-2 poitrines de poulet cuites coupées en tranche;
-Curry au goût
-Légumes congelés disponibles au goût.
-Préchauffer le four à 350°F;
-Faire fondre le beurre dans une casserole;
-Ajouter a farine et cuire environ 1 minute;
-Ajouter le lait tout en fouettant jusqu’à l’obtention de l’onctuosité;
-Saler et poivrer au goût;
-Ajouter le curry et les légumes;
-Mettre les vol-au-vent au four;
-Mettre un ou deux vol-au-vent dans une assiette et napper généreusement de béchamel poulet curry;
-Dégustez!
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